Not sure whether to choose a tap house, beer hall, or brewpub? Discover the key differences and see how Elicit Brewing blends variety, great food, and a social atmosphere into one easygoing craft beer experience.
If you’ve ever Googled best-tasting beer or tried to understand the many types of beer out there, you’ve probably seen the same three terms pop up again and again: tap house, beer hall, and brewpub. They all serve beer. They all promise a good time. And yet, they’re not the same thing.
We’ve all had that moment, standing outside a place, wondering what kind of experience we’re walking into. Is this a quick pint stop? A loud group hang? Somewhere, you’re supposed to know beer styles before ordering?
This guide breaks it down in plain language. No gatekeeping, no beer snob energy, just an easy way to figure out which spot fits your vibe and how to feel confident ordering once you’re inside.
A tap house focuses on selection. Most don’t brew their own beer. Instead, they curate a rotating list from multiple breweries, giving guests plenty of options to choose from.
The appeal is variety. One visit might include a local favorite, a seasonal release, and something totally new you’ve never tried before.
Tap houses typically offer a wide range of beer styles, from easy-drinking lagers to bolder or experimental pours. The emphasis is on rotating taps rather than consistency.
Food offerings vary. Some tap houses serve full meals, while others keep it light. The beer is the main attraction.
Tap houses are great for casual beer explorers who want to sample different breweries or stop in for a quick drink. If variety matters more than atmosphere or food, this setup makes sense.
Beer halls are designed for people, not just pints. These are big, open spaces built for groups, long conversations, and lively energy.
The experience is social first. You’re meant to stay awhile, share tables, and let the night unfold naturally.
Expect long communal tables, open seating, and an easygoing, often noisy atmosphere. Beer halls are made for gatherings, birthdays, post-work hangs, or spontaneous meetups that last longer than planned.
It’s less about studying the tap list and more about enjoying the moment.
Beer halls usually lean into approachable styles. Lager beer is a classic choice here, crisp, clean, and sessionable. These beers are easy to drink over time and appeal to a wide range of tastes.
There’s typically less focus on niche or experimental styles and more on crowd-friendly options.

A brewpub brings everything together. Beer is brewed on-site, there’s a full kitchen, and the experience is designed around how food and beer complement each other.
This is often where craft beer feels the most welcoming.
Because beer is made with food in mind, flavors tend to feel balanced rather than overwhelming. Staff are used to helping guests navigate styles, answer questions, and figure out what they like, without pressure.
For anyone learning about different types of beer, brewpubs are an ideal starting point.
Let’s look at the difference in simple words!
A tap house puts variety first, offering beers from multiple breweries, a beer hall is social at its core, built for groups, shared tables, and long hangs, and a brewpub brings it all together, focusing on the full experience, where the beer is brewed on-site, food actually matters, and you can take your time figuring out what you like.
Some places stick strictly to one model. Others blend elements of all three, and that combination can offer the most flexibility.
Elicit Brewing blends the best parts of each experience. We brew beer on-site, run a full kitchen, and offer open, social spaces that encourage exploration without rules or reservations.
Our walk-in, first-come setup keeps things fluid. You can start with a seat in the beer hall, move upstairs, or head outside when the mood shifts. Flights and tasters make it easy to explore different styles without committing to a full pint.
It’s about discovering what you enjoy, at your own pace.

You don’t need to memorize beer styles to enjoy them. A few basics go a long way.
Lagers are often the gateway into craft beer. They’re smooth, refreshing, and incredibly versatile. You’ll find them in beer halls and brewpubs alike because they’re easy to enjoy and hard to overthink.
For new drinkers, lagers are a solid place to start.
Stout beer often looks intimidating, but many are surprisingly approachable. Expect coffee or chocolate notes, balanced flavors, and a smooth finish.
Stouts really shine in brewpub settings, especially alongside food.
Sour ale brings a different kind of energy. Fruity, refreshing, and lightly tart, these beers are popular with wine and cocktail drinkers.
They’ve become increasingly common in modern brewpubs and are fun to explore in a flight.
There’s no universal definition of the best-tasting beer. Taste is personal.
The easiest way to learn what you like is by trying a few styles side by side. Flights and tasters let you compare flavors, notice patterns, and build preferences naturally, without pressure.
Different plans call for different spaces.
A quick drink after work might suit a tap house. A big group hang works well in a beer hall.
A night that includes food, drinks, and discovery fits perfectly at a brewpub.
That flexibility is what makes brewpub-style spaces so appealing, and Elicit is exactly that.
Brewpubs remove the intimidation factor. You don’t need to know beer terminology. You can ask questions, sample before deciding, and learn through experience.
At places like Elicit Brewing, the focus stays on comfort, curiosity, and good times, not proving what you know.
No. Descriptions and guidance are always available.
Yes. Flights and tasters are encouraged.
Not at all. Many are smooth and balanced.
Some are bold, but many are light and refreshing.
There’s no wrong choice, only what fits your night. If you’re looking for variety, food, and an easy way to explore different beer styles, Elicit brings it all together.
Start with a flight, take your time, and let your taste lead the way.

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