Explore various techniques for elicit brewing, including pour-over and French press methods.
To master elicit brewing, one must understand various techniques that can be employed. These include methods like pour-over, French press, and siphon brewing. Each technique offers a different approach to flavor extraction, allowing for a diverse range of coffee experiences.
The pour-over method is popular for its simplicity and control. By pouring hot water over coffee grounds in a slow, circular motion, brewers can ensure even saturation and optimal extraction. This method is ideal for highlighting the delicate flavors of specialty coffees.
In contrast, the French press method allows for a fuller body and richer flavor. By steeping coffee grounds in hot water for several minutes before pressing, this technique extracts oils and sediments that contribute to a robust taste.

Think you don’t like beer? A crisp, clean lager from Elicit Brewing might change your mind. Explore easy-drinking styles that are balanced, food-friendly, and perfect for your next round in Manchester, Fairfield, or Danbury.
Read More >
Explore the beer brands you’ll find at Elicit Brewing - flagship IPAs, lagers, sours, rotating craft beers, and collaborations. Fresh pours, flights, and walk-ins are welcome.
Read More >
Thinking about a quick beer store run? Discover why a night at Elicit Brewing-with fresh pours, great food, and a lively atmosphere-turns an ordinary drink into a memorable experience.
Read More >